Leftovers: Brass Round Ravioli Stamp
Leftovers: Brass Round Ravioli Stamp
Leftovers: Brass Round Ravioli Stamp
Leftovers: Brass Round Ravioli Stamp

Leftovers: Brass Round Ravioli Stamp

$45.00 Sale • Save
Nota bene: This is a leftover.

Pricing shown is already discounted. All leftover sales are final.

What is a leftover? Leftovers are products that have slight imperfections: chips, knicks, cracks, or discolorations. They are still functional, just not 100% perfect. Rather than throw these slightly damaged items out, we heavily discount them in hopes of finding them a new home.

Make your ravioli spring to life with this ziggety-zaggety-edged brass stamp. Its spring-loaded bottom makes it easy to press and release pasta dough, transforming each sheet into a row of perfect circles with decorative edges. 

Leftover imperfections: Dented wooden handle and chipped brass.

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

2.5 x 4 in

Made of natural beechwood and brass with a plastic spring load.

Brass is best cleaned naturally! To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run tools through dishwasher, and do not use dish soap.

In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.

Reviews

You might also like