Food of the Italian Islands Cookbook (Signed Copy)

$35.00 Sale Save

Food of the Italian Islands is a captivating cookbook by Katie Parla, offering a delightful tour of Italy's island culinary treasures, from Sicily to Sardinia and beyond. Embark on a journey through the historic streets of Palermo, the caper fields of Pantelleria, and the kitchens of Sardinia to learn the art of making ornate pasta and dive for sea urchins in Ponza. 

With over 85 original and reimagined recipes, including Sardinian pane frattau and Venetian bigoli in salsa, this book invites you to discover a variety of local dishes and pestos that challenge traditional Italian flavors. Enhanced with QR codes for pasta-making videos, historical insights, and cultural anecdotes, this cookbook is an essential guide for exploring the rustic and romantic cuisine of Italy's enchanting islands.

Food of the Italian Islands is our July-August 2024 q.b. Cookbook Club pick.

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Katie Parla is a New York Times bestselling author, Emmy-nominated television host, journalist, culinary guide, and educator based in Rome. She has written, edited, or contributed to more than 35 books including the cookbooks Food of the Italian South, The Joy of Pizza, American Sfoglino, Flour Lab, and Tasting Rome. She co-hosts Gola, a podcast about Italian food and drink culture. In addition to appearing as an expert on television programs such as “Stanley Tucci: Searching for Italy” and Netflix’s “Chef’s Table,” Parla hosts culinary shows on Recipe.TV including “Katie Parla’s Rome,” “Katie Parla’s Roman Kitchen,” and “Gola on the Road.”

7.3 x 1.04 x 10.26 inches