Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel
Fluted Brass Pasta Wheel

Fluted Brass Pasta Wheel

$50.00 Sale • Save
Cut beautiful frilled-edge pasta with this simple, yet elegant, fluted brass pasta wheel. It is made with a smooth, natural wood handle for easy gripping. Thanks to the hefty weight of the brass wheel, a little bit of pressure goes a long way, creating perfectly fluted edges every time. Perfect for whipping up a batch of mafaldine or farfalle— or simply adding a decorative touch to cookies and pie crusts.

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In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.

7 × 1 × 1.5 in

Made of natural beechwood and brass.

Never run tools through dishwasher and do not use dish soap or harsh chemicals. For everyday cleaning, wipe with a damp rag and dry immediately.

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Why brass?

Brass – it's not just for looks! Brass is a highly malleable material, which means that when its molded into wheels and stamps, it has a very precise end point. Plus its added weight helps press into your pasta to get a clean and defined cut.

How to Use

Use this cutter to cut out shapes and add frilly edges to your pasta. After sheeting your pasta dough, roll the brass cutter across the sheet to form any shape you'd like. Press down firmly and steadily as you roll.

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