Brass Flower Ravioli Stamp

$75.00 Sale Save

You won’t be forgetting this ravioli stamp, nor will anyone be forgetting the pretty flower-shaped ravioli you make for them. Thanks to its beech wood handle and spring-loaded brass bottom, this ravioli stamp makes it easy to cut out forget-me-not-shaped ravioli.

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In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.

4 x 2 in

Made of natural beechwood and brass.

Brass is best cleaned naturally! To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run tools through dishwasher, and do not use dish soap.

Why brass?

Brass – it's not just for looks! Brass is a highly malleable material, which means that when its molded into wheels and stamps, it has a very precise end point. Plus its added weight helps press into your pasta to get a clean and defined cut.

How to Use

Roll out your pasta dough into a thin sheet, then use the stamp to gently mark where you'd like your filling to go. Pipe filling into each flower marking, then cover with another sheet of pasta. Use your fingers to seal around the dough, then cut out the ravioli with the stamp. Cuts out 2-inch flower ravioli.