Bitter Honey Cookbook

Sardinia is one of Italy's most enigmatic destinations, teeming with wild natural beauty and completely unique ingredients. In Bitter Honey, seasoned chef Letitia Clark invites us into her home to teach us the cooking traditions and rustic recipes on one of the most beautiful islands in the Mediterranean Sea. Cooking here reflects life: it is a slow and relaxed affair, whether it's slow-roasted meat cooked over an open flame, matured cheeses, or beans and vegetables.

Why do we love this book? The recipes might seem unassuming, but they burst with taste of place – one bite, and we're sailing toward the craggy coast of this magical Mediterranean island.

Bitter Honey is our May-June 2025 Italian Cookbook Club pick.