Autentico

Autentico is a journey into the true heart of Italian cooking—one that honors time-tested traditions, exceptional ingredients, and the vibrant flavors that define Italy’s regional cuisines. Written by Rolando Beramendi, a celebrated importer and champion of artisanal Italian products, this book offers a thoughtful guide to cooking as Italians do at home.

With 120 recipes that range from Spaghetti Cacio e Pepe and Baked Zucchini Blossoms to Risotto with Radicchio and Roast Pork Belly with Wild Fennel, Autentico goes far beyond pasta to capture the full spectrum of Italian flavors. Every dish is rooted in history, crafted with care, and designed to showcase the beauty of simple, honest ingredients.

Alongside these recipes, Beramendi shares stories, cultural context, and ingredient wisdom that bring Italy’s culinary heritage to life. It’s an invitation to slow down, cook with intention, and experience Italian food in its purest form.

*QB Cookbook Club Pick: This book was chosen for our July & August 2026 Italian cookbook club selection, where we’ll cook 1 recipe each week from the book. Learn more about the QB Cookbook Club.