Seashell Ravioli Stamp

$85.00 Sale Save

Bring the ocean's charm to your kitchen with this Shell-Shaped Ravioli Stamp. Expertly crafted with a sturdy beechwood handle and a brass mold, this stamp combines precision and durability for perfect pasta every time. It's ideal for inspiring a wave of creativity in your culinary creations.

Whether you're whipping up a seafood sauce teeming with fresh scallops and shrimp or concocting a ravioli filling that echoes the flavors of the sea, this seashell stamp will help you beautifully present your maritime-inspired dishes. Embrace the spirit of coastal Italian cooking and add an artistic touch to your homemade ravioli with this exquisite tool.

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2.5 x 4 in

Made of natural beechwood and brass.

Brass is best cleaned naturally. To clean brass tools, take a clean rag and dampen in a mixture of water and lemon juice, or water and baking soda. Squeeze out excess water and gently rub the brass to clean off any dough or flour stuck to the surface. Allow tools to dry in a cool, ventilated place. Note: never run tools through dishwasher, and do not use dish soap.

In 1977, Romano Gandolfi and his wife Adele opened Ga.Ri. Torneria, their workshop in the hills of Emilia-Romagna between Parma and Piacenza. Like any good emiliano, Romano has always passionate about his pasta – especially the iconic tortellini and cappelletti of the region – and began creating brass stamps and pasta wheels that are efficient, durable, and beautiful. Made by hand, Romano and his daughters Lara and Cristina have delighted pasta makers with these special tools for over 40 years.