Leftover: Passatelli Iron
Nota bene: This is a leftover.
Pricing shown is already discounted. All leftover sales are final.
What is a leftover? Leftovers are products that have slight imperfections: chips, knicks, cracks, or discolorations. They are still functional, just not 100% perfect. Rather than throw these slightly damaged items out, we heavily discount them in hopes of finding them a new home.
If you're looking to try your hand at passatelli, a traditional yet obscure pasta shape from Emilia-Romagna, you've come to the right place. Crafted with a sleek, stainless steel blade, this traditional Passatelli Iron, known as fer di pasaden in Romagnolo dialect, ensures effortless cutting and uniform passatelli every time. The sturdy wooden handles offer a comfortable, secure grip, making the process of creating passatelli as enjoyable as eating it.
To make this worm-like pasta, prepare a mixture of breadcrumbs, eggs, and Parmigiano Reggiano cheese. Place the mixture on a flat surface, then use this press to extrude the dough through the holes by pushing down firmly on the wooden handles. Twist a little to the left and a little to the right, then watch the passatelli magic happen.
Leftover imperfections: Scratched stainless steel.
15 x 5.75 in
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