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    <loc>https://qbcucina.com/blogs/cooking/embracing-la-cucina-povera-sustainable-living-starts-with-using-what-you-have</loc>
    <lastmod>2024-04-28T15:36:01-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714136014758.png?v=1714138810</image:loc>
      <image:title>Embracing La Cucina Povera: Sustainable Living Starts with Using What You Have</image:title>
      <image:caption>Italian grandma making gnocchi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/green-pasta-dough</loc>
    <lastmod>2024-04-25T09:11:43-04:00</lastmod>
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      <image:title>Green Pasta Dough</image:title>
      <image:caption>Green bowtie pasta is scattered across a light wooden surface. We see a brass pasta wheel, with a wheel on each end. In the top right corner, there is a copper pasta machine peeking through.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/corzetti-pasta</loc>
    <lastmod>2024-04-28T15:17:57-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713973230367.jpg?v=1713975201</image:loc>
      <image:title>Homemade Corzetti Pasta</image:title>
      <image:caption>Round pasta medallions are spread out across parchment paper. Each pasta medallion, known as &quot;corzetti&quot;, as a patterned design.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/garganelli-pasta</loc>
    <lastmod>2024-04-28T15:17:28-04:00</lastmod>
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      <image:title>Homemade Garganelli Pasta</image:title>
      <image:caption>Garganelli Pasta</image:caption>
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  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/piadina-romagnola</loc>
    <lastmod>2024-04-21T02:19:51-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713679251947.jpg?v=1713680391</image:loc>
      <image:title>Piadina Romagnola</image:title>
      <image:caption>Piadina with greens prosciutto mozzarella</image:caption>
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  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/how-to-store-fresh-pasta</loc>
    <lastmod>2024-04-28T15:44:30-04:00</lastmod>
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      <image:title>How to Store Fresh Pasta</image:title>
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  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/how-to-make-tagliatelle</loc>
    <lastmod>2024-04-24T11:59:27-04:00</lastmod>
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      <image:title>How to Make Tagliatelle</image:title>
      <image:caption>How to Make Tagliatelle - q.b. cucina-5</image:caption>
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  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/peach-burrata-pistachio-salad</loc>
    <lastmod>2024-04-24T11:44:21-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713973103791.jpg?v=1713973460</image:loc>
      <image:title>Peach Burrata Pistachio Salad</image:title>
      <image:caption>Peach Burrata Salad - q.b. cucina</image:caption>
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  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/tagliatelle-prosciutto-butter</loc>
    <lastmod>2024-04-28T15:24:39-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713971982808.jpg?v=1713973070</image:loc>
      <image:title>Tagliatelle with Prosciutto and Butter</image:title>
      <image:caption>tagliatelle with prosciutto and butter</image:caption>
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  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/rust-wood-block-printing</loc>
    <lastmod>2024-04-28T15:39:01-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714294849444_9fd84a6d-615e-43f8-8849-c00fec57c825.jpg?v=1714295652</image:loc>
      <image:title>The Art of Rust Printing</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/tomato-eggplant-sun-ravioli</loc>
    <lastmod>2024-04-28T15:29:34-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713971960735.jpg?v=1713972902</image:loc>
      <image:title>Tomato Eggplant &quot;Sun&quot; Ravioli</image:title>
      <image:caption>Tomato Eggplant Ravioli - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/basic-pasta-tools</loc>
    <lastmod>2024-04-28T15:37:19-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714276026799.jpg?v=1714276811</image:loc>
      <image:title>7 Essential Tools for Making Homemade Pasta Like a True Italian</image:title>
      <image:caption>pasta tools</image:caption>
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  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/fresh-egg-pasta-dough</loc>
    <lastmod>2024-04-24T12:15:39-04:00</lastmod>
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      <image:title>Fresh Egg Pasta</image:title>
      <image:caption>Fresh tagliatelle pasta</image:caption>
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  <url>
    <loc>https://qbcucina.com/blogs/recipes/pea-pecorino-ravioli-ai-fiori</loc>
    <lastmod>2024-04-28T15:29:34-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713814569175.jpg?v=1713815784</image:loc>
      <image:title>Pea &amp; Pecorino Ravioli ai Fiori</image:title>
      <image:caption>pea ravioli ai fiori flower ravioli - qb cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/peposo-junipero</loc>
    <lastmod>2024-04-24T11:27:20-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713971945060.jpg?v=1713972439</image:loc>
      <image:title>Peposo Junipero: Peppery Tuscan Beef Stew with Juniper Berries</image:title>
      <image:caption>Peposo - Peppery Tuscan Beef Stew - qb cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/pear-ciambella</loc>
    <lastmod>2024-04-24T11:25:01-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713971929541.jpg?v=1713972301</image:loc>
      <image:title>Pear Ciambella</image:title>
      <image:caption>pear ciambella - qb cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/aglione-sauce</loc>
    <lastmod>2024-04-24T11:17:42-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713970173426.jpg?v=1713971861</image:loc>
      <image:title>Aglione Sauce</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/october-recipe-contest-tuscany</loc>
    <lastmod>2024-04-28T15:15:06-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713970196060.jpg?v=1713971618</image:loc>
      <image:title>October Recipe Contest: Tuscany</image:title>
      <image:caption>Markets of Tuscany Cookbook</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/olive-chickpea-crostini</loc>
    <lastmod>2024-04-28T15:26:11-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713970142192.jpg?v=1713970980</image:loc>
      <image:title>Olive-y Chickpea Crostini</image:title>
      <image:caption>Olive Chickpea Crostini recipe - qb cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/guide-to-italian-flour</loc>
    <lastmod>2024-04-28T15:44:11-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714274464357.jpg?v=1714275925</image:loc>
      <image:title>Guide to Italian Flour</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/vegan-torta-della-nonna</loc>
    <lastmod>2024-04-28T15:32:17-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713808716047.jpg?v=1713811239</image:loc>
      <image:title>Vegan Torta della Nonna</image:title>
      <image:caption>Vegan Torta della Nonna (Italian custard pie) recipe - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/november-recipe-contest-piedmont</loc>
    <lastmod>2024-04-28T15:14:52-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713968294019.jpg?v=1713968883</image:loc>
      <image:title>November Recipe Contest: Piedmont</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/sliceable-pappa-al-pomodoro</loc>
    <lastmod>2024-04-28T15:15:18-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713970114629.jpg?v=1713970752</image:loc>
      <image:title>Sliceable Pappa al Pomodoro</image:title>
      <image:caption>Sliceable pappa al pomodoro by Catarina Elias - q.b.cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/tomato-pici-alle-briciole</loc>
    <lastmod>2024-04-28T15:17:43-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713970094585.jpg?v=1713970607</image:loc>
      <image:title>Tomato Pici alle Briciole</image:title>
      <image:caption>tomato pici alle briociole - Catarina Elias - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/kale-pesto-squash-cappelletti</loc>
    <lastmod>2024-04-28T15:29:34-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713968924105.jpg?v=1713970049</image:loc>
      <image:title>Kale Pesto Cappelletti with Butternut Squash Sauce</image:title>
      <image:caption>Kale pesto stuffed pasta with squash</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/simple-tuscan-soup</loc>
    <lastmod>2024-04-24T10:35:47-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713968315294.png?v=1713969346</image:loc>
      <image:title>Simple Tuscan Soup</image:title>
      <image:caption>SImple tuscan soup - Maribel Taste of Italy - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/how-to-make-gnocchi</loc>
    <lastmod>2024-04-28T15:19:05-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713968281446.jpg?v=1713969688</image:loc>
      <image:title>How to Make Gnocchi</image:title>
      <image:caption>gnocchi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/ribollita</loc>
    <lastmod>2024-04-20T12:09:32-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713512773172.jpg?v=1713629372</image:loc>
      <image:title>Ribollita</image:title>
      <image:caption>ribollita</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/pappardelle-beef-short-rib-ragu</loc>
    <lastmod>2024-04-28T15:24:39-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713967198742.jpg?v=1713968234</image:loc>
      <image:title>Pappardelle with Beef Short Rib Ragù</image:title>
      <image:caption>Pappardelle with Beef Short Rib Ragu</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/how-to-salt-pasta-water</loc>
    <lastmod>2024-04-28T15:43:55-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714274450663_278e6c87-2b0b-4a56-8d8c-cb68956df272.jpg?v=1714275937</image:loc>
      <image:title>How to Salt Your Pasta Water Perfectly Every Time</image:title>
      <image:caption>best salt for pasta water and Italian dry pasta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/risotto-al-nebbiolo-robiola</loc>
    <lastmod>2024-04-24T10:09:18-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713967174766.jpg?v=1713967757</image:loc>
      <image:title>Risotto al Nebbiolo with Robiola</image:title>
      <image:caption>Risotto al Nebbiolo (a twist on risotto al barolo)</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/hazelnut-gnocchi-gorgonzola-sauce</loc>
    <lastmod>2024-04-24T10:04:27-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713965992881.jpg?v=1713967466</image:loc>
      <image:title>Hazelnut Gnocchi with Creamy Gorgonzola Sauce</image:title>
      <image:caption>Hazelnut Gnocchi with Gorgonzola Sauce</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/semolina-pasta-dough-recipe</loc>
    <lastmod>2024-04-20T12:09:16-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713513308696.jpg?v=1713553335</image:loc>
      <image:title>How to Make Semolina Pasta Dough</image:title>
      <image:caption>Cavatelli - qb cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/ricotta-truffle-agnolotti-porcini-butter-sauce</loc>
    <lastmod>2024-04-20T12:08:57-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713495477130_46cd41a5-ce7e-48ee-9642-01cc06fa5eef.jpg?v=1713629337</image:loc>
      <image:title>Ricotta Truffle Agnolotti with Porcini Butter Sauce</image:title>
      <image:caption>Ricotta truffle agnolotti del plin - q.b. cucina - Julia Yesberg</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/farro-butternut-squash-sage-pesto-salad</loc>
    <lastmod>2024-04-23T12:23:18-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713886684846.jpg?v=1713889397</image:loc>
      <image:title>Farro Butternut Squash &amp; Sage Pesto Salad</image:title>
      <image:caption>Farro Butternut Squash Sage Pesto Salad - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/december-recipe-contest</loc>
    <lastmod>2024-04-28T15:13:31-04:00</lastmod>
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    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Italian-cookies-december-contest.jpg?v=1712866612</image:loc>
      <image:title>December Recipe Contest: Italian Cookies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/maccheroni-al-ferro-with-artichoke-sauce</loc>
    <lastmod>2024-04-23T11:54:01-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713886613249.jpg?v=1713887640</image:loc>
      <image:title>Maccheroni al Ferro with Artichoke Sauce</image:title>
      <image:caption>Maccheroni al ferro with Artichoke Sauce - q.b. cucina recipe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/maccheroni-al-ferro</loc>
    <lastmod>2024-04-23T12:19:56-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713886640610.jpg?v=1713889196</image:loc>
      <image:title>How to Make Maccheroni al Ferro</image:title>
      <image:caption>Maccheroni al ferro - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/black-pepper-taralli</loc>
    <lastmod>2024-04-20T12:08:41-04:00</lastmod>
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      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713494862919_9e656a23-142c-4ec4-b237-7cda5623c6e2.jpg?v=1713629321</image:loc>
      <image:title>Black Pepper Taralli</image:title>
      <image:caption>Taralli recipe - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/taralli-wreath</loc>
    <lastmod>2024-04-28T15:26:48-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713886597888.jpg?v=1713887102</image:loc>
      <image:title>How to Make a Taralli Wreath</image:title>
      <image:caption>Taralli Wreath - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/pandolcini-genovese</loc>
    <lastmod>2024-04-23T11:34:40-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713884934980.png?v=1713886479</image:loc>
      <image:title>Pandolcini Genovese</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/bicerin</loc>
    <lastmod>2024-04-23T11:30:43-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713884910740.png?v=1713886242</image:loc>
      <image:title>Bicerin: The Iconic Drink of Turin, Italy</image:title>
      <image:caption>Bicerin - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/amaretti-morbidi</loc>
    <lastmod>2024-04-23T11:25:08-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713884861089.jpg?v=1713885907</image:loc>
      <image:title>Amaretti Morbidi</image:title>
      <image:caption>Amaretti Morbidi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/pettine-garganelli-pasta-comb-history</loc>
    <lastmod>2024-04-28T15:39:41-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714294837090.jpg?v=1714295234</image:loc>
      <image:title>The Peculiar History of the “Pettine” Pasta Comb</image:title>
      <image:caption>Homemade garganelli pasta with pasta comb</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/tortellini-in-brodo</loc>
    <lastmod>2024-04-28T15:31:08-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713884843887.jpg?v=1713885623</image:loc>
      <image:title>Tortellini in Brodo</image:title>
      <image:caption>Tortellini in brodo - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/zimsterne</loc>
    <lastmod>2024-04-19T15:11:38-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713452290939_022313a2-64fa-4866-bd2f-ac7ebbd6ea4e.png?v=1713553897</image:loc>
      <image:title>Zimsterne</image:title>
      <image:caption>Zimsterne Cookies - Kelly Leonardini - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/cuccidati-sicilian-fig-cookies</loc>
    <lastmod>2024-04-22T18:01:32-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713821666779.jpg?v=1713823291</image:loc>
      <image:title>Cuccidati: Sicilian Fig Cookies</image:title>
      <image:caption>Sicilian Fig Cookies</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/brass-pasta-tools-benefits</loc>
    <lastmod>2024-04-28T15:36:02-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714274418665.jpg?v=1714275297</image:loc>
      <image:title>Three Reasons Why We Love Brass Pasta Tools</image:title>
      <image:caption>Large brass fluted pastry wheel detail</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/how-to-make-perfect-cacio-e-pepe</loc>
    <lastmod>2024-04-28T15:30:41-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713821608590.jpg?v=1713822549</image:loc>
      <image:title>How to Make Perfect Cacio e Pepe</image:title>
      <image:caption>Perfect cacio e pepe</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/truffle-wild-mushroom-pici</loc>
    <lastmod>2024-04-22T18:00:18-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713821642285.jpg?v=1713823216</image:loc>
      <image:title>Truffle &amp; Wild Mushroom Pici</image:title>
      <image:caption>Truffle Mushroom Pici Pasta - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/gnocchi-lentil-sausage-ragu</loc>
    <lastmod>2024-04-28T15:24:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713821627726.jpg?v=1713822367</image:loc>
      <image:title>Gnocchi with Lentil &amp; Sausage Ragù</image:title>
      <image:caption>Gnocchi with lentil sausage ragu - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/olive-wood-care</loc>
    <lastmod>2024-04-28T15:36:02-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714274382953.jpg?v=1714275000</image:loc>
      <image:title>How to Care for Olive Wood</image:title>
      <image:caption>Olive wood utensils - q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/french-onion-cappelletti-in-brodo</loc>
    <lastmod>2024-04-28T15:23:05-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713816404221.jpg?v=1713821506</image:loc>
      <image:title>French Onion Cappelletti in Brodo</image:title>
      <image:caption>French Onion Cappelletti in Brodo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/italian-marbled-paper</loc>
    <lastmod>2024-04-28T15:39:50-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714293343923_2c8b7772-23e0-43d3-ad8c-2a6aaecee490.jpg?v=1714294728</image:loc>
      <image:title>How Italian Marble Paper is Made</image:title>
      <image:caption>Hand-marbled stationery detail</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/stuffed-pasta-tips</loc>
    <lastmod>2024-04-28T15:43:38-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714233148756.jpg?v=1714237127</image:loc>
      <image:title>8 Tips for Making Better Stuffed Pasta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/polpette-di-riso</loc>
    <lastmod>2024-04-28T15:27:14-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713816362521.jpg?v=1713820538</image:loc>
      <image:title>Polpette di Riso</image:title>
      <image:caption>Polpette di Riso - q.b. cucina - recipe and photo by Emma Givens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/lemon-ricotta-tortelloni</loc>
    <lastmod>2024-04-28T15:31:31-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713816380218.jpg?v=1713820965</image:loc>
      <image:title>Lemon Ricotta Tortelloni</image:title>
      <image:caption>Lemon Ricotta Tortelloni</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/garganelli-with-ragu-bolognese</loc>
    <lastmod>2024-04-28T15:24:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713816296185.jpg?v=1713819946</image:loc>
      <image:title>Garganelli with Ragù Bolognese</image:title>
      <image:caption>Garganelli ragu bolognese</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/anolini-in-brodo</loc>
    <lastmod>2024-04-28T15:45:58-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713816245780.jpg?v=1713819565</image:loc>
      <image:title>Anolini in Brodo</image:title>
      <image:caption>Anolini in Brodo</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/spinach-risotto-verde</loc>
    <lastmod>2024-04-22T16:51:56-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713816226530.jpg?v=1713819116</image:loc>
      <image:title>Spinach Risotto Verde</image:title>
      <image:caption>Green Spinach Risotto - qb cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/white-truffle-gnocchi-gratinate</loc>
    <lastmod>2024-04-22T15:42:42-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713814513558.jpg?v=1713814961</image:loc>
      <image:title>White Truffle Gnocchi Gratinate</image:title>
      <image:caption>White Truffle Gnocchi Gratinate - qb cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/nonna-ritas-honey-cookies</loc>
    <lastmod>2024-04-22T16:02:07-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713814595182.jpg?v=1713816126</image:loc>
      <image:title>Nonna Rita’s Honey Cookies</image:title>
      <image:caption>qb cucina - honey biscotti cookies - Emma Givens</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/semolina-beet-pasta</loc>
    <lastmod>2024-04-22T15:49:20-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713814534919.jpg?v=1713815359</image:loc>
      <image:title>Semolina Beet Pasta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/rigatoni-yellow-pepper-special-sauce-spicy-sausage</loc>
    <lastmod>2024-04-12T16:26:47-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1712950601078_6abab109-1aa4-4e71-8c4c-393e5a493ead.jpg?v=1712953606</image:loc>
      <image:title>Rigatoni with Yellow Pepper Special Sauce &amp; Spicy Sausage</image:title>
      <image:caption>Rigatoni with Yellow Pepper Sauce and Spicy Sausage - qbcucina.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/calabrian-easter-bread</loc>
    <lastmod>2024-04-22T15:01:29-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713811633665.jpg?v=1713812488</image:loc>
      <image:title>Calabrian Easter Bread</image:title>
      <image:caption>Italian Easter Bread</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/pastiera-di-riso</loc>
    <lastmod>2024-04-22T15:07:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713811610364.jpg?v=1713812858</image:loc>
      <image:title>Pastiera di Riso</image:title>
      <image:caption>Pastiera di Riso, Italian Easter Rice Pie</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/spaghetti-alla-chitarra-lima-beans-pancetta-pecorino</loc>
    <lastmod>2024-04-28T15:30:41-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713811555806.jpg?v=1713814125</image:loc>
      <image:title>Spaghetti alla Chitarra with Lima Beans, Pancetta, and Pecorino</image:title>
      <image:caption>Spaghetti alla Chitarra with Lima Beans Pancetta Pecorino</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/how-to-make-spaghetti-alla-chitarra</loc>
    <lastmod>2024-04-28T15:30:41-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713811578199.jpg?v=1713813931</image:loc>
      <image:title>5 Tips for Perfecting Spaghetti alla Chitarra</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/malloreddus-sardinian-sausage-ragu</loc>
    <lastmod>2024-04-28T15:24:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713808757083.jpg?v=1713811026</image:loc>
      <image:title>Malloreddus with Sardinian Sausage Ragù</image:title>
      <image:caption>Malloreddus with Sardinian Sausage Ragu - Bitter Honey - Letitia Ann Clark</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/gnocchi-al-pesto-genovese</loc>
    <lastmod>2024-04-22T14:29:51-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713808789633_a37501db-2cb5-404a-9bff-eed4f8c45977.png?v=1713810591</image:loc>
      <image:title>Gnocchi al Pesto Genovese</image:title>
      <image:caption>Pesto Gnocchi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/farfalle-pasta-whipped-ricotta-garlic-butter-peas</loc>
    <lastmod>2024-04-28T15:24:00-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1712919196557.jpg?v=1712954174</image:loc>
      <image:title>Farfalle with Whipped Ricotta, Lemon Garlic Butter, and Peas</image:title>
      <image:caption>Farfalle with Whipped Ricotta, Lemon Garlic Butter, Peas</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/nonna-ritas-chocolate-cookies</loc>
    <lastmod>2024-04-22T14:45:09-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713808681299.jpg?v=1713811508</image:loc>
      <image:title>Nonna Rita’s Chocolate Cookies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/focaccine-morbide</loc>
    <lastmod>2024-04-21T02:14:37-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713679216445_4f4831b1-cc43-4bc9-9cdf-870364f3a5de.jpg?v=1713680076</image:loc>
      <image:title>Focaccine Morbide</image:title>
      <image:caption>Mini focaccia with olives and tomatoes</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/olive-malfaldine</loc>
    <lastmod>2024-04-21T02:10:18-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713679186380.jpg?v=1713679818</image:loc>
      <image:title>Olive Malfaldine</image:title>
      <image:caption>olive pasta mafaldine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/olive-fresca-verde</loc>
    <lastmod>2024-04-21T01:39:29-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713677276854.jpg?v=1713677968</image:loc>
      <image:title>Olive Fresca Verde</image:title>
      <image:caption>olive fresca verde</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/fried-triangoli-infornata-dry-olives</loc>
    <lastmod>2024-04-28T15:27:56-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713677231614.jpg?v=1713678190</image:loc>
      <image:title>Fried Triangoli with Infornata Dry Olives</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/stinging-nettle-olive-leaf-pasta-with-olives-anchovies-capers</loc>
    <lastmod>2024-04-21T01:50:12-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713677189381.jpg?v=1713678612</image:loc>
      <image:title>Stinging Nettle Foglie d&apos;Ulivo with Olives, Anchovies, and Capers</image:title>
      <image:caption>Stinging Nettle Olive Leaf Pasta with Olives, Anchovies and Capers</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/sourdough-semolina-focaccia-mixed-olives</loc>
    <lastmod>2024-04-21T01:58:59-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713677164729.png?v=1713679138</image:loc>
      <image:title>Sourdough Semolina Focaccia with Mixed Olives</image:title>
      <image:caption>Semoling Sourdough Focaccia Olives</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/sucareddi-lemon-anchovy-sauce</loc>
    <lastmod>2024-04-21T01:25:10-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713675705849.jpg?v=1713677109</image:loc>
      <image:title>Sucareddi Alla Crema di Limone with Herb-Infused Breadcrumbs</image:title>
      <image:caption>succaredi pasta lemon anchovy cream sauce by Alessandra Lauria - qbcucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/meryl-feinstein-pasta-social-club-interview</loc>
    <lastmod>2024-04-28T15:42:23-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714232997513_65730a09-50b4-437a-96ca-fafe0b65a464.jpg?v=1714236383</image:loc>
      <image:title>Learning the Ways of the Pastaia: An Interview with Meryl Feinstein of Pasta Social Club</image:title>
      <image:caption>Garganelli Board Pasta Social Club q.b. cucina</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/busiate-radish-greens-basil</loc>
    <lastmod>2024-04-21T01:24:01-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713675604748.jpg?v=1713677040</image:loc>
      <image:title>Busiate with Radish Greens &amp; Basil</image:title>
      <image:caption>Busiate Radish Greens &amp; Basil Sauce by Meryl Feinstein Pasta Social Club - qbcucina.com</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/chestnut-scarpinocc-sage-brown-butter</loc>
    <lastmod>2024-04-28T15:29:34-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713629572394.jpg?v=1713630285</image:loc>
      <image:title>Chestnut Scarpinocc with Sage Brown Butter</image:title>
      <image:caption>Chestnut Scarpinocc - qbcucina - Pasta Et Al</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/peanut-torrone</loc>
    <lastmod>2024-04-21T01:24:49-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713675658606.jpg?v=1713677089</image:loc>
      <image:title>Nonno Oreste’s Peanut Torrone</image:title>
      <image:caption>Peanut Torrone</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/ricotta-chive-flower-ravioli</loc>
    <lastmod>2024-04-20T12:11:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713628105733_8344dc9d-248f-4ca8-aea5-ed8ecf5e0a66.jpg?v=1713629498</image:loc>
      <image:title>Ricotta and Chive Flower Ravioli</image:title>
      <image:caption>Ricotta Chive Ravioli by Carmela Sereno Hayes</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/alessandra-lauria-interview</loc>
    <lastmod>2024-04-28T15:41:58-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714232983882.jpg?v=1714234595</image:loc>
      <image:title>Creating Sustainable Pasta with Sicilian Roots: An Interview with Alessandra Lauria of The Pasta Studio</image:title>
      <image:caption>Alessandra Lauria - The Pasta Studio</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/fried-zucchini-flowers</loc>
    <lastmod>2024-04-28T15:27:35-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713627411889.jpg?v=1713628011</image:loc>
      <image:title>Fried Zucchini Blossoms</image:title>
      <image:caption>Fried Zucchini Flower Blossoms</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/pasta-et-al-interview</loc>
    <lastmod>2024-04-28T15:41:42-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714225886688.jpg?v=1714232795</image:loc>
      <image:title>This Father and Son Make Pasta Together Every Sunday: An Interview with Pasta et Al</image:title>
      <image:caption>Pasta et Al - Father and son making pasta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/barbecued-pork-belly-agnolotti-del-plin</loc>
    <lastmod>2024-04-28T15:29:34-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713372492458.jpg?v=1713373754</image:loc>
      <image:title>Barbecued Pork Belly Agnolotti del Plin</image:title>
      <image:caption>Pork Belly Agnolotti del Plin</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/chef-joe-sasto-interview</loc>
    <lastmod>2024-04-28T15:42:38-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714225865367_40422b9e-9834-44bc-b0c7-ba795a17273f.jpg?v=1714231080</image:loc>
      <image:title>An interview with Chef Joe Sasto: Mastering the art of pasta from unexpected places</image:title>
      <image:caption>Chef Joe Sasto</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/roast-pumpkin-risotto-crispy-sage</loc>
    <lastmod>2024-04-17T13:14:48-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713372126657.jpg?v=1713374088</image:loc>
      <image:title>Roast Pumpkin Risotto with Crispy Sage</image:title>
      <image:caption>Brown Butter Roasted Pumpkin Risotto</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/missy-robbins-spaghetti-alla-carbonara-recipe</loc>
    <lastmod>2024-04-16T19:50:36-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713311159173.jpg?v=1713311435</image:loc>
      <image:title>Missy Robbins&apos; Spaghetti alla Carbonara Recipe</image:title>
      <image:caption>Spaghetti alla Carbonara - Missy Robbins book &quot;Pasta&quot;</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/fall-colored-cavatelli</loc>
    <lastmod>2024-04-16T19:43:55-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713310578635_64d2657e-f4cc-4748-80d7-bfa8e6e26f0f.png?v=1713311034</image:loc>
      <image:title>These Autumnal Colored Cavatelli are the Perfect Pasta Project for a Fall Day</image:title>
      <image:caption>Fall-colored cavatelli</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/fresh-egg-pasta-dough-for-ravioli</loc>
    <lastmod>2024-04-16T19:35:45-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713310273383_4feabbd6-a0c4-4f72-95b6-b47bef4025e7.jpg?v=1713310544</image:loc>
      <image:title>Fresh Egg Pasta Dough for Ravioli</image:title>
      <image:caption>Flour and eggs for pasta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/beetroot-goat-cheese-hazelnut-ravioli</loc>
    <lastmod>2024-04-16T19:30:43-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713309811985.jpg?v=1713310242</image:loc>
      <image:title>Beetroot, Goat Cheese, and Hazelnut Ravioli</image:title>
      <image:caption>Beetroot Goat Cheese Ravioli by Emilie Pullar</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/spinach-casarecce-gorgonzola</loc>
    <lastmod>2024-04-16T06:44:42-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713263713837_d2133a34-362e-4dd5-8042-3b05963478fe.jpg?v=1713264281</image:loc>
      <image:title>Spinach Casarecce with Gorgonzola</image:title>
      <image:caption>Spinach Casarecce pasta with gorgonzola and hazlenuts</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/mashed-potato-agnolotti-garlic-shallot-broth</loc>
    <lastmod>2024-04-28T15:29:51-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713263208361.jpg?v=1713263669</image:loc>
      <image:title>Mashed Potato Agnolotti in Garlic-Shallot Broth</image:title>
      <image:caption>Agnolotti di plin pasta in a broth served in a white bowl that reads Buone Feste in blue</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/handkerchief-pasta-with-slow-cooked-beef-cheek-ragu</loc>
    <lastmod>2024-04-28T15:24:38-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713261054635.jpg?v=1713261718</image:loc>
      <image:title>Handkerchief Pasta with Slow Cooked Beef Cheek Ragu</image:title>
      <image:caption>Two hands are entering the bottom of the photo, one holding a knife the other a fork. They are cutting into a plate of pasta. On the left are wide, sheets of pasta topped with a green gremolata sauce. On the right, is a red beef ragu sauce.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/homemade-rigatoni-lemon-parmesan-sausage-broccolini</loc>
    <lastmod>2024-04-16T05:50:16-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713260617131.jpg?v=1713261016</image:loc>
      <image:title>Scratch-Made Rigatoni with Lemon Parmesan Sausage and Broccolini</image:title>
      <image:caption>A shallow white bowl holds a mound of homemade rigatoni pasta, cooked broccolini florets, bits of sausage, and toasted breadcrumbs. In the bottom right corner of the bowl, sits a lemon half, with caramelized edges.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/red-wine-tagliolini-porcini-mushrooms-sausage-goat-cheese</loc>
    <lastmod>2024-04-16T05:43:07-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713260227675.jpg?v=1713260586</image:loc>
      <image:title>Nero D’Avola Tagliolini with Porcini Mushrooms, Sicilian Sausage, and Goat Cheese</image:title>
      <image:caption>A teal ceramic plate holds a mound of reddish-purple pasta coated in a creamy mushroom sauce and topped with fresh herbs. In the background, we can see a hand holding the plate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/pink-ombre-gravellus-pasta</loc>
    <lastmod>2024-04-16T05:36:43-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713259688546_728174c8-e440-4251-9ad0-d4ad66fb4a58.jpg?v=1713260202</image:loc>
      <image:title>Pink Ombre Gravellus Pasta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/three-cheese-beetroot-ravioli-with-figs-walnuts-thyme</loc>
    <lastmod>2024-04-16T05:24:45-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713259037456_371dfc22-080b-4cc0-83ce-15fddfb3a93e.jpg?v=1713259485</image:loc>
      <image:title>Three-Cheese Beetroot Ravioli with Figs, Walnuts &amp; Thyme</image:title>
      <image:caption>There is a dark grey plate filled with mini square pink ravioli. On top of the ravioli we can see specks of chopped figs, walnuts, and thyme. The plate is sitting on a marble background.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/how-to-make-marbled-pasta-dough</loc>
    <lastmod>2024-04-15T14:13:42-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713204309085.jpg?v=1713204821</image:loc>
      <image:title>How to Make Marbled Pasta Dough</image:title>
      <image:caption>green and yellow marbled pasta dough</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/handkerchief-pasta-lemon-butter-capers-dill-panko</loc>
    <lastmod>2024-04-15T14:04:44-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713203855419_ba879f6a-3e20-410a-9486-2df8cbdf7f7a.jpg?v=1713204284</image:loc>
      <image:title>Handkerchief Pasta with Lemon Butter, Capers, Dill and Panko</image:title>
      <image:caption>Handkerchief Pasta with caper, breadcrumbs, dill, and butter</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/spinach-dill-farfalline-whipped-goat-cheese</loc>
    <lastmod>2024-04-15T13:57:13-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713203102674.jpg?v=1713203832</image:loc>
      <image:title>Spinach &amp; Dill Farfalline with Whipped Goat Cheese</image:title>
      <image:caption>Spinach &amp; dill farfalline pasta on a white plate. On the side we see some whipped goat cheese topped with green dill. There is a gold and white fork resting on the side of the plate.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/smoked-salmon-mascarpone-anolini-buttery-peas</loc>
    <lastmod>2024-04-28T15:29:51-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713198650717.jpg?v=1713203080</image:loc>
      <image:title>Smoked Salmon &amp; Mascarpone Anolini with Buttery Peas</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/sunday-roast-beef-mashed-potato-doppio-ravioli</loc>
    <lastmod>2024-04-15T11:56:31-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713196034533.jpg?v=1713196591</image:loc>
      <image:title>Sunday Roast Beef &amp; Mashed Potato Doppio Ravioli</image:title>
      <image:caption>Roast beef doppio ravioli</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/making-anolini-tips</loc>
    <lastmod>2024-04-28T15:36:02-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714225849649.jpg?v=1714227944</image:loc>
      <image:title>Three Tips for Making Better Anolini</image:title>
      <image:caption>A pair of hands holds four anolini pastas; below we see a wooden surface with other anolini resting on top.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/emiko-davies-carrot-mostarda-mustard-prosciutto-cicchetti</loc>
    <lastmod>2024-04-15T11:38:15-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713195095708_90d8b7c9-f767-40ef-91a0-2c5001d11b77.jpg?v=1713195494</image:loc>
      <image:title>Emiko Davies&apos; Carrot Mostarda, Mustard, and Prosciutto Cicchetti</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/leek-pea-mint-mezzelune</loc>
    <lastmod>2024-04-28T15:29:51-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713194644738.jpg?v=1713195071</image:loc>
      <image:title>Leek, Pea &amp; Mint Mezzelune with Asapragus &amp; Burrata</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/cassatelle-chocolate-ricotta-fritters</loc>
    <lastmod>2024-04-15T11:23:45-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713194077465.jpg?v=1713194624</image:loc>
      <image:title>Cassatelle: Chocolate &amp; Ricotta Fritters</image:title>
      <image:caption>Cassatelle - halfmoon pastries</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/pasta-al-fumo-spicy-tomato-pici</loc>
    <lastmod>2024-04-15T11:13:49-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713193516949.jpg?v=1713194028</image:loc>
      <image:title>Pasta al Fumo: Spicy Tomato Pici</image:title>
      <image:caption>Spicy Tomato Pici (pasta al fumo) in a blue splatterware pasta bowl.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/blog/behind-the-scenes-tuscan-splatterware-ceramicist-giulio-lucarini</loc>
    <lastmod>2024-04-28T04:53:11-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714293286813_1f93de15-1880-41a7-8d3f-1d16f5c1ec04.jpg?v=1714294391</image:loc>
      <image:title>Behind the Scenes with Tuscan Splatterware Ceramicist Giulio Lucarini</image:title>
      <image:caption>Blue splatterware</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/mason-jar-gelato-ricotta-coffee-honey</loc>
    <lastmod>2024-04-15T11:04:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713192993570.jpg?v=1713193478</image:loc>
      <image:title>Mason Jar Gelato with Ricotta, Coffee &amp; Honey</image:title>
      <image:caption>Bird&apos;s eye view of a hand holding a small wooden spoon, scooping out a creamy gelato from the top of a mason jar.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/bettinas-stranguggi-pasta-grannies-comfort-cooking</loc>
    <lastmod>2024-04-28T15:23:32-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713032035810.png?v=1713032521</image:loc>
      <image:title>Bettina&apos;s Stranguggi from The Pasta Grannies Comfort Cooking Cookbook</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/pesto-ricotta-filled-raviolo-brown-butter-crispy-sage-walnuts</loc>
    <lastmod>2024-04-13T13:58:38-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713004456812_5d54f4df-3963-4712-ac80-f35ae303abaf.jpg?v=1713031117</image:loc>
      <image:title>Pesto-Ricotta Filled Raviolo with Brown Butter, Crispy Sage &amp; Walnuts</image:title>
      <image:caption>Bird&apos;s eye view of a giant square raviolo resting on a white plate. We see an archway pattern on the edges of the ravioli, and a plump center. The raviolo is covered in a brown butter sauce (golden in color) and sprinkled with whole fried sage leaves and </image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/how-to-use-a-ravioli-mold</loc>
    <lastmod>2024-04-28T15:36:01-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714185187827.jpg?v=1714225771</image:loc>
      <image:title>How to Use a Ravioli Mold</image:title>
      <image:caption>Three big ravioli sit on crumpled parchment paper. We see the edge of a wooden ravioli mold off to the right.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/autumn-lasagne-winter-squash-roasted-onions-sage</loc>
    <lastmod>2024-04-13T06:33:34-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713003267714.jpg?v=1713004413</image:loc>
      <image:title>Autumn Lasagne with Winter Squash, Roasted Onions &amp; Sage</image:title>
      <image:caption>Bird&apos;s eye view of lasagne in a white ceramic casserole dish. The lasagne is topped with melted cheese, green sage leaves and sliced, cooked red onions. ,</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/thanksgiving-leftover-cappelletti</loc>
    <lastmod>2024-04-28T15:29:51-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713002719489.jpg?v=1713003212</image:loc>
      <image:title>Thanksgiving Leftover Cappelletti</image:title>
      <image:caption>A metal bowl full of green, yellow, and pale yellow stuffed cappelletti pasta. Cappelletti resemble little hats, a round stuffed pasta with a plump center and rimmed edge.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/domenica-marchetti-apple-crostata</loc>
    <lastmod>2024-04-28T15:28:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713001797304_e8fe93e8-ff3c-486f-9db6-e75f8b5b454e.jpg?v=1713002677</image:loc>
      <image:title>Domenica Marchetti&apos;s Apple Crostata</image:title>
      <image:caption>A latticed pie dusted in powdered sugar rests on a wooden surface. The light is warm and sunny.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/a-simple-hack-for-grating-parmigiano-faster-finer</loc>
    <lastmod>2024-04-28T15:36:01-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714185160158_20331750-9f44-45b7-9c61-5610067af140.jpg?v=1714225144</image:loc>
      <image:title>A Simple Hack for Grating Parmigiano Faster &amp; Finer</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/the-story-behind-pasta-grannies-vicky-bennison</loc>
    <lastmod>2026-09-17T11:42:49-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714293274267_418e99fd-7bac-477d-bb2f-f1ec6700e2ee.png?v=1789659769</image:loc>
      <image:title>The Story Behind Pasta Grannies: An Interview with Vicky Bennison</image:title>
      <image:caption>An elderly woman in a red bandana and apron looks to her left towards Vicky Bennison, a tall woman with curly hair. Vicky is holding a video camera with a microphone. The two women are smiling at one another.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/tortellini-parmesan-zabaglione</loc>
    <lastmod>2024-04-13T05:46:26-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1713001152488_f3b3e01b-dbfe-4034-a27a-04983e3e45f8.jpg?v=1713001586</image:loc>
      <image:title>Tortellini with Parmesan Zabaglione</image:title>
      <image:caption>A teal low-bowl holds a heaping of golden tortellini with a creamy yellow sauce. We see a fork picking up a single tortellino. There is grated parmesan cheese on top.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/science-eggs-pasta-dough</loc>
    <lastmod>2024-04-28T15:36:01-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714185147443_a9986723-a8bd-4726-b31f-b8c977adc72a.jpg?v=1714223426</image:loc>
      <image:title>The Science Behind the Eggs in Your Pasta</image:title>
      <image:caption>There is a blue splatterware bowl on a wooden surface holding three cracked eggs. Above the bowl we see a metal spoon holding a single orange egg yolk.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/uncovering-the-life-of-marcella-hazan-through-film</loc>
    <lastmod>2024-04-28T15:40:09-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714276947011.jpg?v=1714277725</image:loc>
      <image:title>Uncovering the Life of Marcella Hazan through Film</image:title>
      <image:caption>Old black and white photo of Marcella Hazan stirring a pan over a stove. She&apos;s looking up at the camera and smiling. Photo taken by a student, of a class taught by Marcella Hazan in Venice in the 1980s.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/spaghetti-chitarra-alla-puttanesca</loc>
    <lastmod>2024-04-24T14:56:01-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1712954636806.jpg?v=1713001105</image:loc>
      <image:title>Spaghetti Chitarra alla Puttanesca</image:title>
      <image:caption>We see a bowl of spaghetti coated in a red tomato sauce. There are a few orange and red cherry tomatoes resting around the spaghetti. A warm sunlight hits the pasta dish, creating dramatic shadows. There is a fork dipping into the spaghetti.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/basic-pasta-dough-two-ways</loc>
    <lastmod>2024-04-24T14:54:57-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1712925093552.jpg?v=1712950551</image:loc>
      <image:title>Basic Pasta Dough, Two Ways</image:title>
      <image:caption>A hand kneading pasta dough.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/italian-gin-tonic</loc>
    <lastmod>2024-04-24T14:55:42-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1712954205016_da6ce7f0-0e2d-4bce-b91e-70b0d6b962f7.jpg?v=1712954526</image:loc>
      <image:title>Italian Gin &amp; Tonic</image:title>
      <image:caption>Italian Gin &amp; Tonic - bird&apos;s eye view of a blush-colored cocktail in a clear glass. We see a slice of lemon on top and a sprig of rosemary. There is ice in the glass. In the background, we see a bottle of spirits poking through the corner.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/interview-exau-olive-oil-skyler-mapes</loc>
    <lastmod>2024-04-28T15:40:36-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714138340170_403ab3b2-1afa-4c75-8518-2a32532ec76a.jpg?v=1714276967</image:loc>
      <image:title>Interview with EXAU Olive Oil co-founder, Skyler Mapes</image:title>
      <image:caption>Skyler Mapes of EXAU Olive Oil sitting in front of wooden french doors. Her hand is reaching out to touch a potted olive tree.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/fathers-day-gift-guide-for-pasta-dads</loc>
    <lastmod>2024-04-28T15:40:27-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714276935521.jpg?v=1714277217</image:loc>
      <image:title>Father&apos;s Day Gift Guide for Pasta Dads</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/how-to-cook-pasta</loc>
    <lastmod>2024-04-28T15:35:21-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/img-1714138302244.jpg?v=1714140281</image:loc>
      <image:title>How to Cook Pasta: Our Most Frequently Asked Questions</image:title>
      <image:caption>Cooking tagliatelle pasta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/rigatoni-with-sausage-fennel-ragu-whipped-ricotta</loc>
    <lastmod>2024-04-28T15:24:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/rigatoni-with-sausage-fennel-ragu--whipped-ricotta.jpg?v=1714050013</image:loc>
      <image:title>Rigatoni with Sausage Fennel Ragù &amp; Whipped Ricotta</image:title>
      <image:caption>Rigatoni with Sausage Fennel Ragù &amp; Whipped Ricotta</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/corzetti-stampati-with-seared-mushrooms-marjoram-pine-nuts</loc>
    <lastmod>2024-12-11T15:02:53-05:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/corzetti-stampati-mushcrooms.jpg?v=1714331519</image:loc>
      <image:title>Corzetti Stampati with Seared Mushrooms, Marjoram &amp; Pine Nuts</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/summertime-bolognese</loc>
    <lastmod>2024-04-28T15:24:39-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/summertime-bolognese-1-of-1-1536x1097.jpg?v=1714051545</image:loc>
      <image:title>Summertime Bolognese</image:title>
      <image:caption>Summertime Bolognese</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/pasta-board</loc>
    <lastmod>2024-05-23T14:11:13-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/half-moon-pasta-benchscraper-15.jpg?v=1716487871</image:loc>
      <image:title>Everything You&apos;ve Ever Wanted to Know About Pasta Boards</image:title>
      <image:caption>We see two nests of fresh egg taglitelle pasta, a metal bench scraper, and a bag of pasta flour resting on a large, light-colored wooden pasta board.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/zucchini-pasta-salad</loc>
    <lastmod>2024-05-23T13:24:56-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/silky-marinated-zucchini-pasta-salad-10.jpg?v=1716485058</image:loc>
      <image:title>Silky Marinated Zucchini Pasta Salad</image:title>
      <image:caption>We see a pasta salad with rigatoni pasta, thinly sliced zucchini, cubes of mozzarella, pine nuts, and fresh chopped herbs. The pasta is sitting in a green splatterware bowl, on top of a marble counter. Bird&apos;s eye view.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/pasta-dough-troubleshooting</loc>
    <lastmod>2024-05-30T14:45:20-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/pasta-dough-30_0d92b9dd-e7d6-4122-97e4-a8f27476382d.jpg?v=1717094719</image:loc>
      <image:title>Pasta dough gone wrong? Here&apos;s how to fix common issues.</image:title>
      <image:caption>Two hands are stretching a ball of straw-colored pasta dough on a light wooden surface.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/gnocchi-board-pasta-shapes</loc>
    <lastmod>2024-06-07T15:08:42-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/gnocchi-board-pasta-shapes-qb-cucina-07_a899df73-1342-4c8c-8d69-0a1bd1f8f9ad.jpg?v=1717787321</image:loc>
      <image:title>Five Pasta Shapes You Can Make with a Gnocchi Board</image:title>
      <image:caption>We see a rectangular wooden board with a ridged surface in the center. Around the board are various shapes of pasta, arranged in small piles.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/stories/one-percent-for-asheville</loc>
    <lastmod>2024-11-12T10:02:07-05:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/hands-flour-heart-copy.jpg?v=1731423726</image:loc>
      <image:title>1% for AVL</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/taleggio-caramelle-with-cabbage-and-leeks</loc>
    <lastmod>2024-12-15T16:08:20-05:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Taleggio_Caramelle-16.jpg?v=1734295831</image:loc>
      <image:title>Taleggio Caramelle with Cabbage and Leeks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/stress-free-homemade-pasta</loc>
    <lastmod>2025-05-13T10:16:48-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Pasta_bench_scraper_cutting_dough_9c3b86b6-fd8a-47a6-b145-cda4eae4ccb8.jpg?v=1747145808</image:loc>
      <image:title>From Flour to Fun: How to Make Homemade Pasta Without the Stress</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/how-to-make-orecchiette-pasta</loc>
    <lastmod>2025-06-02T20:44:38-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Orecchiette_Shaping-16_8482ac3c-72cc-43df-a6b8-efbea5efc9e4.jpg?v=1748911478</image:loc>
      <image:title>How to Make Orecchiette</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/orecchiette-arugula-sauce-semi-dried-tomatoes-burrata</loc>
    <lastmod>2025-06-02T20:46:20-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Orecchiette_Arugula_Tomatoes_Burrata-6_93632bed-f9f9-44a6-80c6-f3a44bc78369.jpg?v=1748911580</image:loc>
      <image:title>Orecchiette with Saucy Arugula, Semi-Dried Tomatoes &amp; Burrata</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/how-to-make-pasta-from-scratch-with-zero-tools</loc>
    <lastmod>2025-06-17T11:58:28-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Pasta_Tools_Group_Shots-12_5ade30e6-b09a-4cb4-88bf-d8f89b9a5afe.jpg?v=1750175908</image:loc>
      <image:title>How to Make Pasta from Scratch with Zero Tools</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/butternut-squash-sausage-sage-pasta</loc>
    <lastmod>2025-11-20T09:54:53-05:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/butternut_squash_blog_cover_photo-1.jpg?v=1763650493</image:loc>
      <image:title>Butternut Squash, Sausage &amp; Sage Pasta</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/how-to-make-fileja-pasta</loc>
    <lastmod>2026-05-28T11:19:57-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Fileja_Pasta-1_439f6499-0d13-40df-8d65-eecbeb9f3bf9.png?v=1779981597</image:loc>
      <image:title>How to Make Fileja: The Hand-Rolled Calabrian Pasta You Need to Know</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/imbutini-with-chili-crisp-butter-parmigiano</loc>
    <lastmod>2026-06-12T13:49:19-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Brighter_-_Imbutini_Spice_Witch-15_98ebb177-ed0b-46b5-93c6-dcd40ccd73cb.png?v=1781286559</image:loc>
      <image:title>Imbutini with Chili Crisp, Butter &amp; Parmigiano</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/recipes/corzetti-with-herby-lemon-anchovy-butter</loc>
    <lastmod>2026-07-10T12:46:49-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Corzetti_Anchovy_Butter-2_cf4f6b25-4978-47d0-ace0-84a9f4bf7290.png?v=1783702009</image:loc>
      <image:title>Corzetti with Herby Lemon Anchovy Butter</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://qbcucina.com/blogs/cooking/how-to-deep-clean-your-marcato-pasta-machine</loc>
    <lastmod>2026-08-26T08:48:25-04:00</lastmod>
    <changefreq>weekly</changefreq>
    <image:image>
      <image:loc>https://cdn.shopify.com/s/files/1/0865/0765/1353/articles/Marcato_Atlas_150_ICE-10_624f9989-2125-41e7-adc9-296dff8191b5.jpg?v=1787748505</image:loc>
      <image:title>How to Deep Clean Your Marcato Pasta Machine</image:title>
    </image:image>
  </url>
</urlset>
