{"product_id":"ligurian-pasta-bundle","title":"Ligurian Pasta Bundle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEverything you need to make\u003cem\u003e corzetti\u003c\/em\u003e — Liguria's coin-shaped, hand-stamped pasta — from scratch, and the sauce it was built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt the center of this bundle is a corzetti stamp carved from pear wood, its face engraved with a giglio (lily), a traditional Italian emblem. Press a disc of dough into the stamp and lift it away, and you're left with pasta embossed on one side and ridged on the other — a shape no machine can replicate, and one designed to trap sauce in every groove.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpeaking of which: this Pesto alla Genovese is made with basilico genovese DOP, the small, delicate-leafed basil grown along the Ligurian coast, pounded with pine nuts, Parmigiano Reggiano, garlic, and olive oil. This is the sauce corzetti has been paired with for centuries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRounding out the bundle is a bag of Molino Pasini 00 flour, milled fine enough to give the dough a silky, supple texture that takes the stamp's imprint cleanly and holds it through the cook. This is the flour the recipe calls for, and it makes a difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThree ingredients, one region, one very good dinner.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52798340399385,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/CorzettiStampBundle-7.png?v=1783624763","url":"https:\/\/qbcucina.com\/products\/ligurian-pasta-bundle","provider":"q.b. Cucina","version":"1.0","type":"link"}