Katie Parla Cooking Demo & Interview

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Sunday, July 28th | 11am-12pm EST

Meet Katie Parla for a live virtual cooking demo and interview. During this one-hour event, Katie will show us how to make Calamari Ripieni (Stuffed Calamari) a recipe from her latest cookbook Food of the Italian Islands. Join us as she shares nuanced knowledge about the recipe, followed by an open audience Q&A interview.

Zoom link will be provided the week of the event. A video recording of the event will be sent out to all participants.

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Katie Parla is a New York Times Bestselling author, Emmy-nominated television host, food and beverage writer, culinary guide, and podcast co-host based in Rome. She has written, edited, and contributed to more than 35 food and travel books for such publishers as National Geographic, Time Out, Rough Guides, Dorling Kindersley, Fodor's, Clarkson Potter, Chronicle Books, and Voracious. She is a regular contributor to The New York Times and is a recipe columnist for Saveur magazine. Check out her titles Food of the Italian Islands, Food of the Italian South, The Joy of Pizza, Pasta Queen, American Sfoglino, Flour Lab, and Tasting Rome. Listen to her podcast Gola wherever you get your pods. And watch Katie on "Katie Parla' Rome," "Katie Parla's Roman Kitchen," and "Gola on the Road" on Recipe.TV. Stay in touch with Katie on Instagram at @katieparla.