{"title":"Pantry","description":null,"products":[{"product_id":"molino-pasini-00-pasta-flour","title":"Molino Pasini 00 Pasta Flour","description":"We searched high and low for the perfect pasta flour and we think this one just might be it. Molino Pasini’s 00 Pasta Flour produces the silkiest, softest, smoothest sheets of dough on the block. Known as “doppio zero” throughout Italy, 00 flour is a finely ground grano tenero, or “soft wheat flour.” Unlike other pasta flours on the market, this delicate flour has a comparatively lower protein content (around 9.5%) and lower ash content, resulting in finer, more tender pasta that won’t oxidize or discolor over time.","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":48154228228377,"sku":"P02601132","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/Molino_Pasini_Flour_2026-1_1.png?v=1781274528"},{"product_id":"molino-pasini-semola-pasta-flour","title":"Molino Pasini Semola Pasta Flour","description":"\u003cp\u003eWe searched high and low for the perfect pasta flour and we think Molino Pasini flour just might be it.\u003c\/p\u003e\n\u003cp\u003eMolino Pasini’s Semola di Grano Duro Flour produces toothsome fresh pasta with structure and strength. Also known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003esemolina rimacinata\u003c\/em\u003e, semola flour is a twice-ground\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egrano duro\u003c\/em\u003e, or “hard wheat,” flour. Its high protein and gluten content means it can stand up to kneading and stretching and rolling, making it the perfect flour to use for hand-formed shapes like orecchiette and cavatelli. This semola flour can also add more structure to fresh egg pasta dough shapes – try mixing a little in with your\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.qbcucina.com\/item\/molino-pasini-00-pasta-flour\/\"\u003eMolino Pasini 00 Flour\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto create a slightly stronger dough.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":48154228850969,"sku":"P02602133","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/Molino_Pasini_Flour_2026-2_1.png?v=1781274556"},{"product_id":"molino-pasini-pizza-flour","title":"Molino Pasini Pizza Flour","description":"\u003cp\u003eThere is a lot of nuance that goes into the perfect pizza crust, and the Molino Pasini La Tua Farina Flour for Pizza was created with just that in mind. For your next homemade pizza night, you will be slinging restaurant-quality pizzas with a soft and crispy crust, that have the perfect amount of chew.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":48154235765017,"sku":"P02601134","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/Molino-Pasini-Pizza-Flour-qb-Cucina-1.jpg?v=1710443038"},{"product_id":"calabrian-pasta-bundle","title":"Calabrian Pasta Bundle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEverything you need to make fileja — Calabria's hand-rolled, corkscrew-shaped pasta — from scratch, and the sauce to go with it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt the center of this bundle is a brass ferretto, the traditional rod that Calabrian nonnas have used for generations to shape fileja by hand. You roll a thin rope of dough around it, press gently with your palms, and slide off a pasta shape that no machine can replicate — ridged, irregular, and perfectly designed to hold a bold sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpeaking of which: Tutto Calabria's 'Nduja Sauce is exactly what fileja was made for. Tomatoes, cured pork 'nduja, sweet and hot Calabrian chili peppers, extra virgin olive oil, salt. One jar and it'll be a permanent fixture in your pantry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRounding out the bundle is a bag of Molino Pasini semola rimacinata — a finely milled durum wheat flour that gives fileja its signature chew and golden color. This is the flour the recipe calls for, and it makes a difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree ingredients, one region, one very good dinner.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52458169401625,"sku":null,"price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/Calabrian_Pasta_Bundle-1-3.png?v=1780331069"},{"product_id":"nduja-pasta-sauce","title":"Nduja Pasta Sauce","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf you've never cooked with 'nduja, Calabria's famously fiery spreadable sausage, consider this your introduction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTutto Calabria keeps it simple: tomatoes, cured 'nduja made from pork and sweet and hot Calabrian chili peppers, extra virgin olive oil, salt. No fillers, no shortcuts — just the kind of pantry staple that quietly becomes the thing you reach for constantly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStir it into pasta, spread it on bread, fold it into eggs on a slow Saturday morning. The heat sneaks up on you in the best way, and the depth it adds to even the simplest dish is a little embarrassing for how easy it is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne jar in and you'll be rationing it.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52458184474905,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/Nduja_Sauce_1.png?v=1785766108"},{"product_id":"ligurian-pasta-bundle","title":"Ligurian Pasta Bundle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eEverything you need to make\u003cem\u003e corzetti\u003c\/em\u003e — Liguria's coin-shaped, hand-stamped pasta — from scratch, and the sauce it was built for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAt the center of this bundle is a corzetti stamp carved from pear wood, its face engraved with a giglio (lily), a traditional Italian emblem. Press a disc of dough into the stamp and lift it away, and you're left with pasta embossed on one side and ridged on the other — a shape no machine can replicate, and one designed to trap sauce in every groove.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSpeaking of which: this Pesto alla Genovese is made with basilico genovese DOP, the small, delicate-leafed basil grown along the Ligurian coast, pounded with pine nuts, Parmigiano Reggiano, garlic, and olive oil. This is the sauce corzetti has been paired with for centuries.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRounding out the bundle is a bag of Molino Pasini 00 flour, milled fine enough to give the dough a silky, supple texture that takes the stamp's imprint cleanly and holds it through the cook. This is the flour the recipe calls for, and it makes a difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThree ingredients, one region, one very good dinner.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52798340399385,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/CorzettiStampBundle-7.png?v=1783624763"},{"product_id":"pesto-genovese","title":"Pesto Genovese","description":"\u003cp\u003eReal Genovese basil grows only in Liguria, where the sea air and a particular soil produce leaves that are smaller, sweeter, and more fragrant than basil grown almost anywhere else. It's the reason the DOP designation exists.\u003c\/p\u003e\n\u003cp\u003eThis pesto is built on that basil, at 22%, along with extra virgin olive oil, pine nuts, cashews, and sea salt. There are no preservatives or fillers — just a short ingredient list and a jarring process that keeps the basil vibrant, green, and full of bright flavor.\u003c\/p\u003e\n\u003cp\u003eToss it with trofie, trenette, or corzetti, or spread it on bruschetta, or spoon it over boiled potatoes and green beans! It's naturally vegan and gluten-free, and a little goes further than you'd expect. The basil flavor is concentrated, not diluted. This is pesto the way it tastes in Liguria: green, herbaceous, and unmistakably fresh.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52798342922521,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/PestoGenoveseZiaPia-1.png?v=1785765945"},{"product_id":"sicilian-pasta-bundle","title":"Sicilian Pasta Bundle","description":"\u003cp\u003eEverything in this box makes one dish: busiate, hand-rolled around a pair of brass ferretto rods from Molino Pasini semola flour, dressed in a raw pesto trapanese built from the two pantry staples included here.\u003c\/p\u003e\n\u003cp\u003eThe Tuono almonds do the heavy lifting — rich, oil-forward, and grown in the sun-baked hills near Syracuse, a different animal from a supermarket bag. The Corbarino tomatoes bring the sweet-tart snap the sauce depends on, small and concentrated in a way most tomatoes aren't. Pound them together with basil, garlic, and olive oil, toss with the pasta you just shaped, and it tastes like the west coast of Sicily.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52931083272473,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/Sicilian_Pasta_Bundle.png?v=1785765912"},{"product_id":"sicilian-tuono-almonds","title":"Sicilian Tuono Almonds","description":"\u003cp\u003eIn the hills east of Syracuse, where hot Sicilian summers meet cool spring breezes, Marino Azienda Agrobiologica grows the Tuono almond. This variety is prized for its shape, its \u003cstrong\u003ehigh oil content\u003c\/strong\u003e, and \u003cstrong\u003edeep flavor\u003c\/strong\u003e. These are naturally dried, not roasted or treated, giving them a rich, faintly sweet, distinctly Sicilian taste.\u003c\/p\u003e\n\u003cp\u003eToast them for a proper Sicilian pesto alla trapanese, scatter over a salad, or roast alongside fish the way they do on the coast. Their handsome shape also makes them a natural for baking and for holding their own on a cheese board next to something salty. \u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52931083338009,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/TuonoAlmonds.png?v=1785765866"},{"product_id":"corbarino-cherry-tomatoes","title":"Corbarino Cherry Tomatoes","description":"\u003cp\u003eCorbarino tomatoes are small, bulb-shaped, and famously good with seafood — their sweet-tart intensity was practically built to stand up to briny, salty flavors. They come from Italianavera, a female-owned company working in Campania's San Marzano DOP area. Founder Diana Attianese grew up watching her family make sauce from these same varieties, and she built the company to bring that tradition — unfussy, authentic, packed at peak ripeness — to tables outside Italy.\u003c\/p\u003e\n\u003cp\u003eUse them the way Italianavera intends: crush them into a quick sauce for a seafood pasta, or simmer them down for something richer where their sweetness can concentrate. The jar contains just two ingredients: Corbarino tomatoes and water, so what you taste is the tomato, not an additive list. It's the kind of simplicity that only works when the tomato itself is this good.\u003c\/p\u003e","brand":"q.b. Cucina","offers":[{"title":"Default Title","offer_id":52931201138969,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0865\/0765\/1353\/files\/CorbarinoTomatoes1a.png?v=1785765838"}],"url":"https:\/\/qbcucina.com\/collections\/pantry-1.oembed","provider":"q.b. Cucina","version":"1.0","type":"link"}